Cooked From the Heart » Archive
Kasava Cake
This is our attempt at Cassava Cake, based on the Radical Chef’s Cassava Pudding. Ok. Here’s one of our Culinary experiments. Our modified kasava cake was a success. Not so bad actually. It might be a little bit sweet for some people though. So you can try it. We’re thinking about cutting the macapuno balls and half a cup of the brown sugar. But it’s pretty good. So here’s the recipe for: Kasava Cake Ingredients: 3c.(or 2lbs.)frozen, grated kasava or manioc root 1c. shredded frozen fresh young coconut 1 12 oz. jar of Macapuno Balls 1/3c. evaporated milk 1 14 oz. can unsweetened coconut milk 1/3c. whole milk 1/4tsp. salt 1/2c. white sugar 3 eggs 1c. light brown sugar 1tbsp. melted butter Mix everything together, and bake in a buttered 9 X 13 inch pan for 2 hours at 325 degrees. … Read entire article »
The Microwave!
Hey this is the Microwave!! Actually, this recipe REALLY uses the microwave to cook it! Ha! So here’s the Recipe!! CaramelCoconut Chewey Ingredients/Materials: 5oz-24pieces Chewey Caramel Candies Plastic Wrap 1c. Shelled Peanuts Microwave-safe dish 1/4 white chocolate No-stick Spray(or crisco) Shredded Coconut Microwave(duh!) 1)CHOP peanuts into small diced peices. 2)UNWRAP caramel peices. 3)put them in the microwave-safe dish along with the white chocolate peices, peanuts and Shredded coconut. TIP*the coconut should be added to your desire, it’s not needed, and you can put just a small amount if you want. 4)MICROWAVE for 1 minute 5)STIR ingredients well. 6)MICROWAVE again for 30 seconds.If you feel the caramel still needs to melt more put it back in for another 30 seconds. The texture should not be liquid, but it should be a sort of soft texture but firm because once it is spread it’s going … Read entire article »
Filed under: desserts
Update!!
So this is my kitchen. We will post recipes and tips here. Whenever you see “The Microwave” as a title, that’s my daughter Jade’s part of the kitchen. She’ll post her recipes there. Mine will just be anything. Enjoy! Bon’ Appetit’!! Happy Eats! … Read entire article »
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