I was reading TingAlings post on siomai recently, and although it is our favorite dimsum item have never really tried making it before, so here is our first attempt at making it. Of course, I also turned to the Radical Chef for ideas, hers always turn out so pretty. Ours turned out pretty well (I had a lot of help), although I just improvised on the ingredients since I didn’t have everything on hand. Here is our version:
1/2 pound of ground pork
1 clove minced ginger
3 stalks of green onion, chopped finely
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 egg, beaten
Mix everything until thoroughly blended. Stuff about a teaspoon of the mixture in each wonton wrapper and steam for 15-20 minutes. Serve immediately with lemon/soy dipping sauce.