Green Beans and Carrots

This is a very easy vegetable dish, and it is ideal for children. At least, my girls like beans and carrots. I had made the greens a little spicier this time, so I had to make a milder vegetable.

1 lb. Green Beans, cut into half length
2 large carrots, cut up
2 cloves garlic
1/2 onion
Olive Oil
Salt and Pepper to taste
1/4 cup water

Heat olive oil in a pan and sautee garlic and onion. When onions are translucent, add the green beans and carrots and stir. Add water, salt and pepper and simmer until the vegetables are tender.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

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