Pumpkin Flan

Here is my version of the Pumpkin Flan, thanks to Drstel for the idea. If you want to see step by step instructions, go here. For the final product and original recipe, go here.

I didn’t have a 2 quart dish as the recipe recommended, I had a 1 1/2 pint round oven safe dish, so I used that but I ended up having some left over batter. So I put it in another, smaller dish, and that is what I unmolded and photographed. Plus, we got to sample before dinner. This is simply delicious, and very easy to make.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

One thought on “Pumpkin Flan

  1. Pingback: The Fear of Souffles and Anything That Falls | Cooked From the Heart

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