The girls aren’t too crazy about stuffing, and I still had a bit of stuffing in the freezer from our trial run, so we had this instead. It was pretty good!
2 1/2 cups of Wild Rice Blend (mixture of American Basmati, Wild Rice, Brown Rice, and Red Rice)
6 oz. Crimini mushrooms, sliced
1/2 onion, chopped
3 cloves garlic, minced
3 tablespoons olive oil
3 cups chicken broth
Salt and Pepper to taste
Heat the olive oil in a pan and sautee the onions and garlic until fragrant. Add the musrooms and cook until they are just starting to brown. Add the rice blend and stir to coat rice with oil. Add the chicken broth and cook at medium heat and cover. Cook for 10 minutes, then lower heat to low and simmer for 15 minutes or until you are ready to serve.