Cooked From the Heart » Filipino, pork, secret pot, stews » Pig’s Feet Paksiw
Pig’s Feet Paksiw
I have been tracking Manang’s posts on the unwanted parts of pork, and she got me hankering for something sinful, and I have been eyeing these pig’s feet at the grocery store for some time but I wasn’t sure how to cook them. So I too referred to Sassy’s recipe for paksiw na pata.
I used dried lily buds like Manang since I don’t have bulaklak ng saging as Sassy’s recipe called for. As usual, I was the only one who ate this. Hubby tasted the sauce and liked it, but he said the rest of the stuff was too fatty. He put the sauce over his rice. Asi tasted it and liked it too. Jade and the Clone won’t even taste it. Oh well, more for me. I had to put half in of it in the freezer though, so I won’t overdo it. Still gotta watch the fats, you know 
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Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: Filipino, pork, secret pot, stews
Hey.. JMom..
I cannot bring myself to eat that.. and i don’t know why.. heheh!! just can’t..
it’s ok JMom, once-in-a-while indulgence is good for your soul…and belly heehee.
nagimas ket daytoyen, manang, mmmmmm! padasekto man a lutuen no makaurnos datao kalpasan ti bagyo ken layus….