"Rotten" Banana Muffin
Mystery of mysteries! (or onset alzheimer’s) This recipe went missing from this blog all of sudden. It was posted here at one time, but no more. So here I am re-posting it again. Here is the original post:
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The girls call the bananas for these muffins “rotten” because they are black when I take them out […]
Popularity: 14% [?]
Food find
Cooked by up by Jade and Clone
Clone and I actually found this a while ago, when we were eating grapes in the kitchen after school one day. Pretty strange but I bet you could find em all over the place. She was pretty surprised and amused though. She then dubbed it “the butt” because of […]
Popularity: 6% [?]
"Tamata" Chicken
Cooked by JadeChicken Filet
1/2 lemon
1/4 purple onion
grape tomatoes
teriyaki glaze
soy sauce
rice vinegar
salt
pepper
garlic powder
feta cheese (if desired, however not a favorite of mine in this recipe)
dried herbs
Defrost chicken and set aside. Half your lemon piece and squeeze one half into your baking pan. Slice the other side and line the bottom. Slice onion and add to pan. […]
Popularity: 8% [?]
Classic Cookies
Cooked by Jade
I’m catching up a little bit on cookies. The first pic of Amara baking cookies was before Christmas!! They’re the same ones she told “Santa” about when she said that I didn’t give her credit! Sheesh! The second one was more recent of myself when I made some that have the dough premade […]
Popularity: 12% [?]
My Chicken Sandwich (cooked by jade)
I have been having strange bursts of hunger along with the rest of the family, so I ended up cooking/experimenting with chicken again. Unfortunately however we were pretty much out of my favorite factor: skinless, boneless chicken filets. That’s what I use EVERY time I cook in the kitchen. I just like it because it’s […]
Popularity: 9% [?]
Sesame Chicken
Another favorite at the Chinese restaurant, here is our version of Sesame Chicken.
4 Boneless Skinless Chicken Breast cut into strips
3 cups oil (for frying)
Sesame Seeds
BATTER:
1 cup all-purpose flour
1/2 cup cornstarch
1 3/4 cups water
1/2 teaspoon salt
1/4 teaspoon baking powder
SAUCE:
3/4 cup water
3 tablespoons white vinegar
3 tablespoons sugar
1/4 cup honey
4 teaspoons soy sauce
1 chicken bouillon or 2 teaspoons […]
Popularity: 8% [?]
Lumpia
This is our version of this, very typical Filipino version of the spring roll, Lumpia. Since my hubby is alergic to bean sprouts, that ingredient is omitted; and since I never plan ahead, I use mainly the three mainstays of our refrigerator, carrots celery and cabbage. Any vegetable can actually be added when making lumpia; […]
Popularity: 37% [?]
Sayote with Bagoong
All these reminiscing about life in Baguio here and here just got me thinking about these: Sayote or as it is called in the grocery stores here, Chayote Squash. These are pretty mild as squashes go, and while they can be used in various soups and saute’s, sometimes they are best enjoyed simply boiled and […]
Popularity: 27% [?]
