"Tamata" Chicken

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JadeChicken Filet 1/2 lemon 1/4 purple onion grape tomatoes teriyaki glaze soy sauce rice vinegar salt pepper garlic powder feta cheese (if desired, however not a favorite of mine in this recipe) dried herbs Defrost chicken and set aside. Half your lemon piece and squeeze one half into your baking pan. Slice the other side and line the bottom. Slice onion and add to pan. Add in pepper, salt, and garlic powder. Then splash with rice vinegar, soy sauce, and teriyaki glaze. Slice grape tomatoes diagonally in half and put in the pan as well. Place chicken in and keep mixture on

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top and bottom. Add herbs then fetacheese. Bake on 375 degrees F, until cooked. This unfortunately wasn’t a favorite of mine. I really didn’t like the taste, but others did, so make at your own risk!!

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