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Filipino Bistek
Bistek or beef steak Filipino style is quite easy to make. The marinade is simply a balance between lemon and soy marinade, fried at high heat and topped with sauteed onions. My good friend Stel cooked bistek recently, and she prompted my taste buds, especially as I had been eyeing the Radical Chef’s version for a while now too. This version was served with fried potatoes and sauteed green beans, but it would have been just perfect with steamed rice, too.
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April 14th, 2005 at 6:46 am
this is the one dish my kids wouldn’t mind eating more than once a week i think…nice bright appetizing photo JMom!
April 19th, 2005 at 10:43 pm
Hi Stel, thanks
The family actually liked this change from the usual steak and potatoes; and it’s just as easy to make!
October 15th, 2007 at 12:30 pm
[...] to eat something filling anyway?When we first made Chicken Bistek, which is a variation from the Filipino Beef Steak, we used chicken breasts and found them a little too dry. so for this version, we decided to use [...]