Shrimp and Vegetable Stirfry

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I am doing some spring cleaning of our photobucket, and realized here’s another un-posted recipe. Another one of our stir-fry standby, when we can find fresh shrimps, that is. These shrimps were not the largest, but they were fresh Carolina shrimps, and they were quite flavorful. For this version, these shrimps were stir-fried with bok choy, snow peas and carrots, along with garlic and onions. Flavored with a bit of oyster sauce, and black pepper, it’s another quick and easy meal.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

3 thoughts on “Shrimp and Vegetable Stirfry

  1. JMom

    Hi Stel! hehe, I am doing the same, having my midnight snack in front of the pc 😉 Yes, there’s plenty of carolina blue crabs too, but sadly, I’m the only one that likes the little guys…the girls and hubby likes the big dungeness types. I think the blue crabs are more flavorful.

    Hi Obachan! yes, we are lucky that we get “some” fresh seafood 🙂 considering were so far from the shore. I’m glad you came by!

    Reply
  2. drstel

    hi JMom here i am eating lunch in front of the PC making myself even hungrier by raiding kitchens…heehee *spank*
    i love those shrimps you have lots of blue crabs there too right JMom? even if i break out in hives i’ll still devour…
    have a great workweek JMom!

    Reply

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