I am doing some spring cleaning of our photobucket, and realized here’s another un-posted recipe. Another one of our stir-fry standby, when we can find fresh shrimps, that is. These shrimps were not the largest, but they were fresh Carolina shrimps, and they were quite flavorful. For this version, these shrimps were stir-fried with bok choy, snow peas and carrots, along with garlic and onions. Flavored with a bit of oyster sauce, and black pepper, it’s another quick and easy meal.