Breaded Baked Chicken

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Another super easy meal, this one is ready in less than an hour. Boneless, skinless, chicken breasts are dipped in an egg wash, then dredged in seasoned bread crumbs. Bake at 375 degrees for about 30 minutes or until it is done, and serve with mashed potatoes and peas and corn.

Ok, I think this is the last of the photobucket spring cleaning. Now we can start posting recent recipes.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

3 thoughts on “Breaded Baked Chicken

  1. Karen

    This is indeed easy and it’s comfort food too.

    I also need to clean up my food pictures. Too much backlog! At the rate I’m going, I’ll be late for my own funeral. Sus talaga!

  2. rowena

    Just gazing at that photo there….as much as I love italian food and all types of ethnic dishes, that chicken and mashers are making me crazy! I can already taste it my mind!


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