Spinach Stuffed Mushrooms

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These tidbits are a mouthful of flavor for mushroom lovers. The recipe, like everything I like to make, is quite simple:

2 pounds of medium to large button mushrooms, stems removed, chopped and reserved
3 cloves of garlic, minced
1 medium sized onion, finely chopped
1/2 pound of baby spinach leaves chifonade
1/4 cup of fresh bread crumbs
salt & pepper to taste
3 tablespoons of olive oil

Heat a skillet and add 1 tablespoon of olive oil, and saute the garlic, onion and chopped mushroom stems until fragrant, and most liquid had evaporated. Add the spinach chifonade and cook until wilted. Add bread crumbs to absorb some of the liquids, and season with salt and pepper. Stuff the mixture into the mushroom caps, and put in an oven proof dish. Drizzle with the remaining 2 tablespoons of olive oil, and bake in a 350 degree F oven for 15 to 20 minutes or until mushrooms are tender.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

8 thoughts on “Spinach Stuffed Mushrooms

  1. Pingback: Cooked From the Heart » A Southern Thanksgiving with a Touch of Pinoy

  2. JMom

    Hi Rowena! I finally finished with a long project at work, so I can exhale and start cooking again. My poor kids have been fending for themselves and eating pizza and whatever else Jade comes up with for the last two weeks. I think she took photos of the stuff she made, so we’ll post those this weekend. Have a good weekend!

    Reply
  3. rowena

    This looks just great and now I’ve got an idea on what to cook for this week! Glad to see you posting again πŸ™‚

    Reply
  4. JMom

    Hi Thess! ok naman, medyo hung over from the party πŸ˜‰ but quickly recovering.

    Thanks, I already updated your link. I like the new kitchen, btw!

    Reply
  5. thess

    Hi JMom! Long time no ‘c’..how have you been? (^-^)

    I Love mushrooms!! have copied/pasted your recipe…and btw, congrats for winning the book.

    left you my new food blog url..take care

    Reply
  6. JMom

    Hi drstel & karen! I just LOOOVE mushrooms too. Pair it up with lots of garlic and spinach, and you can’t lose πŸ™‚

    Asi and Jade are my mushroom eating buddies. The close still thinks it’s where the little people live, so she wont touch it. lol!

    Reply
  7. Karen

    When I first saw the picture and title, I thought I was going to faint. Mushrooms na, spinach pa! And then there’s also garlic… A recipe for satisfaction!!

    Reply
  8. drstel

    JMOM!!!
    am so relieved you made it to the Girls’ Night OUt….this is so timely i’ve been craving mushrooms (hindi lihi ha hihi) and they’re on sale right now…thank you thank you.
    (sali ka sa raffle? which book?) regards to the broood.

    Reply

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