Baked Rigatoni

Image hosted by Photobucket.comOlive Oil 2 lbs. ground beef 1 med. jar spaghetti sauce with roasted garlic 1 (28-30 oz. cans) can tomato sauce 1 (28-30 oz. cans) can diced tomatoes Pinch of dried oregano Pinch of dried parsley Pinch of dried basil Pinch of salt, plus additional salt for pasta water Pinch of pepper 1 med. onion, chopped 1 (1 lb.) bag shredded mozzarella cheese 1 (1 lb.) box rigatoni noodles Preheat oven to 350 degrees F. Heat a large pot(for sauce). Boil a large pot of water for pasta. Add salt instant payday network if desired. Add ground beef and cook until liquid has evaporated and the fat rendered. Add garlic and onions, and cook until fragrant and beef is starting to brown. Add tomatoes and sauce, apply now spices, salt and pepper to taste. Simmer for 1 hour. Once water has come to a full boil add in pasta stirring frequently. Cook until a little less than al dente. Drain payday 2 crimewave edition and cool. In a large baking dish (the kind you best online payday loans would use for a lasagna) drizzle some olive oil. Then pour some sauce on the bottom. Not to much because you will be payday 2 layering. Then add a payday loans online layer of pasta. Then a layer of cheese. Continue layering in this fashion until all ingredients are used. However there will probably be a LARGE amount of sauce left. But there shouldn’t payday loans in georgia be any more sauce and cheese left. Take the empty sauce and tomato jars, and fill with 1/8 water, shake. Pour over dish. Then sprinkle any more cheese on top. Sprinkle with additional oregano, parsley

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and basil if desired. Cover casserole with foil and place in oven. Check online payday loans no credit check every 15 minutes until cheese is melted and bubbly. Remove foil payday loans for last 5 minutes of cooking to brown cheese. Image hosted by Voila! Serve in small portions with a salad, sprinkled with payday 2 cheats parmesean cheese and garlic bread. Yum!

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2 comments on “Baked Rigatoni
  1. JMom says:

    Hi Toni! You’ll like rigatoni. It’s hardier than the long pastas, I think, and it’s a good change once in a while. My daughter Jade made this all by herself, and it was really good. I grilled some eggplants, and added it to mine, and that version was delish, too. They didn’t like my version though. Kids! šŸ˜‰

  2. Toni says:

    This looks so delicious. I haven’t tried cooking with Rigatoni yet. šŸ™‚

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