cooked by JADE Yummy, I made a mothers day surprise for my mummy. A while ago I made this treat for my mom and for myself, since I absolutely looove pineapple cake. This time we tried something new though. We used Duncan Hines pineapple flavored cake instead of just the plain yellow cake. And I must say it was quite good. And it looked nice too… So here’s how I made it: 1 box
duncan hines 3 eggs specified amount
of water and oil follow cooking directions on the package. Frosting: HOME DECORATING BUTTERCREAM ICING from The Wilton Method of Cake Decorating Course 1 tsp. vanilla extract 2 Tbsp. water 1/2 cup solid vegetable shortening 1/2 cup butter 1 lb. confectioner’s sugar ( I only
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used about 3/4 of the bag though – it was sweet enough) Blend butter and shortening with an electric beater. Add the vanilla extract, water, and sugar and mix until well blended. I used a small can of pinapple chunks for the decoration, drained.