Manila Bulletin Roundtable

Miss Annalyn S. Jusay, of the Manila Bulletin has graciously included us in her recent roundtable of food bloggers. She sent a few of us Filipino food bloggers questions about our blogs, and our take on food. We got a bit carried away answering her questions that she has to break up her article into two parts :-). Other food bloggers in the roundtable are: Karen of the Pilgrims Pots & Pans, TingAling of the World Class Cuisine, CeliaK of the English Patis, and Stef of Stefoodie.net.
Go check out the roundtable, part I.
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Photo compliments of Karen at Pilgrims Pots & Pans.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

10 thoughts on “Manila Bulletin Roundtable

  1. JMom

    lol! Karen, baka kulang pa ang buong libro sa kadaldalan natin. Maging multi volume din yun πŸ™‚

    Reply
  2. Karen

    JMom, pushing for the Pinoy food bloggers cookbook na si Stef! Ayun siguro walang space restrictions. Puedeng-puede ang kadaldalan natin. Hahaha!

    Reply
  3. JMom

    Hi Stel! buti na lang dumating ka na, now the party can start! πŸ™‚ I wish I could have a hard copy of the article too. I am hoping my kumare who has a son studying there can get a copy for me.

    Hi Sha! thanks! we all got carried away answering the questions. lol! it was a lot of fun though.

    Reply
  4. drstel

    am here now JMom where’s that dinner party heehee…may naamoy akong masasarap na ulam eh. i wish i had a hard copy of this article!
    it’s such a treat to learn more about you all–feels like a sorority di ba?

    Reply
  5. JMom

    Hi SisO! Thank you, I would like to thank you and the rest of the family for…..Ay, sorry, It’s getting to my head already. LOL! πŸ˜€

    hehe! Ting, that means we have thirteen minutes left of fame!!

    Thess! syempre naman no, what’s a food party without the orig Suplada herself πŸ˜‰

    Hi Bokbok! Thanks, so much! I’m glad to see you here πŸ™‚

    Reply
  6. thess

    Hi Jmom! I’ve read the first part and really enjoyed reading your answers (oh and I’m elated when I read the part that you included me in your invitation list, yours truly’s humbled, hi hi hi )

    Congratulations!!

    Reply
  7. J and A Mom

    Wow! How impressive! Congratulations to all of you. I have to admit that just by reading your blog, etal., I’ve become more adventurous while cooking. Although, I AM still the novice when it comes to Filipino recipes. I can handle adobo, maybe sinigang and pancit but that’s about it. You’ve always been the better cook and I feel intimidated just trying anything else. Oh well…
    Again, CONGRATULATIONS!
    SisterO

    Reply

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