Miss Annalyn S. Jusay, of the Manila Bulletin has graciously included us in her recent roundtable of food bloggers. She sent a few of us Filipino food bloggers questions about our blogs, and our take on food. We got a bit carried away answering her questions that she has to break up her article into two parts :-). Other food bloggers in the roundtable are: Karen of the Pilgrims Pots & Pans, TingAling of the World Class Cuisine, CeliaK of the English Patis, and Stef of Stefoodie.net.
Go check out the roundtable, part I.
Photo compliments of Karen at Pilgrims Pots & Pans.
lol! Karen, baka kulang pa ang buong libro sa kadaldalan natin. Maging multi volume din yun 🙂
JMom, pushing for the Pinoy food bloggers cookbook na si Stef! Ayun siguro walang space restrictions. Puedeng-puede ang kadaldalan natin. Hahaha!
Hi Stel! buti na lang dumating ka na, now the party can start! 🙂 I wish I could have a hard copy of the article too. I am hoping my kumare who has a son studying there can get a copy for me.
Hi Sha! thanks! we all got carried away answering the questions. lol! it was a lot of fun though.
congrats read it at MB,, galing!
am here now JMom where’s that dinner party heehee…may naamoy akong masasarap na ulam eh. i wish i had a hard copy of this article!
it’s such a treat to learn more about you all–feels like a sorority di ba?
Hi SisO! Thank you, I would like to thank you and the rest of the family for…..Ay, sorry, It’s getting to my head already. LOL! 😀
hehe! Ting, that means we have thirteen minutes left of fame!!
Thess! syempre naman no, what’s a food party without the orig Suplada herself 😉
Hi Bokbok! Thanks, so much! I’m glad to see you here 🙂
Congratulations!
😉
Hi Jmom! I’ve read the first part and really enjoyed reading your answers (oh and I’m elated when I read the part that you included me in your invitation list, yours truly’s humbled, hi hi hi )
Congratulations!!
Our 2 minutes of fame JMom..yes, I timed it..lol!
Wow! How impressive! Congratulations to all of you. I have to admit that just by reading your blog, etal., I’ve become more adventurous while cooking. Although, I AM still the novice when it comes to Filipino recipes. I can handle adobo, maybe sinigang and pancit but that’s about it. You’ve always been the better cook and I feel intimidated just trying anything else. Oh well…
Again, CONGRATULATIONS!
SisterO