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Drunk Shrimp ala Ting
This recipe is derived from TingAlings Nilasing na Hipon (Drunk Shrimp), which is a variation of halabos na hipon which is shrimp basically steamed in it’s own juice.
2 pounds of Fresh Shrimps
2 cloves of garlic, minced
1 teaspoon minced fresh ginger
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons chopped flat leaf Parsley
Salt & Pepper to taste
Heat the olive oil and saute’ the ginger and garlic until fragrant. Add the shrimp, toss, add the wine, cover and steam until cooked. Season with salt & Pepper and garnish with chopped parsley. Serve with steamed rice.
Popularity: 14% [?]
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September 20th, 2005 at 5:16 am
sana mag mura (ay, pangit yata pakinggan, he he) ang shrimps dito para naman maka afford (lagi) at makapag lasing ako (ay ha, hindi ako lasengga
) kahit man lang 1 pound of it!
hi Jmom, hope you’re having a good week!
September 21st, 2005 at 12:02 pm
Pag nagmura ang hipon, siguradong lasing yun
hehe!
Hi Thess! Same to you, and happy flogversary sa iyo and eetsmakelijk!!
September 25th, 2005 at 2:10 am
Dito pala ako na extra. Haha..nilasing na hipon.