Drunk Shrimp ala Ting

This recipe is derived from TingAlings Nilasing na Hipon (Drunk Shrimp), which is a variation of halabos na hipon which is shrimp basically steamed in it’s own juice.
Drunk Shrimp

2 pounds of Fresh Shrimps
2 cloves of garlic, minced
1 teaspoon minced fresh ginger
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons chopped flat leaf Parsley
Salt & Pepper to taste

Heat the olive oil and saute’ the ginger and garlic until fragrant. Add the shrimp, toss, add the wine, cover and steam until cooked. Season with salt & Pepper and garnish with chopped parsley. Serve with steamed rice.

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3 comments on “Drunk Shrimp ala Ting
  1. ting-aling says:

    Dito pala ako na extra. Haha..nilasing na hipon.

  2. JMom says:

    Pag nagmura ang hipon, siguradong lasing yun 😀 hehe!

    Hi Thess! Same to you, and happy flogversary sa iyo and eetsmakelijk!!

  3. thess says:

    sana mag mura (ay, pangit yata pakinggan, he he) ang shrimps dito para naman maka afford (lagi) at makapag lasing ako (ay ha, hindi ako lasengga 😀 ) kahit man lang 1 pound of it!

    hi Jmom, hope you’re having a good week!

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