Drunk Shrimp ala Ting

This recipe is derived from TingAlings Nilasing na Hipon (Drunk Shrimp), which is a variation of halabos na hipon which is shrimp basically steamed in it’s own juice.
Drunk Shrimp

2 pounds of Fresh Shrimps
2 cloves of garlic, minced
1 teaspoon minced fresh ginger
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons chopped flat leaf Parsley
Salt & Pepper to taste

Heat the olive oil and saute’ the ginger and garlic until fragrant. Add the shrimp, toss, add the wine, cover and steam until cooked. Season with salt & Pepper and garnish with chopped parsley. Serve with steamed rice.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

3 thoughts on “Drunk Shrimp ala Ting

  1. thess

    sana mag mura (ay, pangit yata pakinggan, he he) ang shrimps dito para naman maka afford (lagi) at makapag lasing ako (ay ha, hindi ako lasengga 😀 ) kahit man lang 1 pound of it!

    hi Jmom, hope you’re having a good week!


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