Sassy Chicken w/ Mushroom & Sour Cream

This recipe is derived from the Pinoy Cook with very little changes. It has become a regular at our house because it is quick and easy to prepare and because the flavor suites everyone’s palate.

Sassy Chicken with Mushroom Cream

1 lb. boneless skinless chicken breast, cut into strips
2 cloves of garlic, chopped
1 large onion, sliced
1 can of Straw Mushrooms, drained
1/4 cup of butter
3 tablespoons of sour cream
Salt & Pepper, to taste
garnish with Flat leaf parsley, chopped

In a hot pan, melt the butter and lightly brown the chicken pieces. When done, remove chicken from the pan and saute’ the garlic and onions until fragrant. Add the chicken back in, add the mushrooms and sour cream and season with salt and pepper to taste. Sprinkle with parsey leaves and stir quickly before serving.
Another 30-minute meal, including prep time!

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

5 thoughts on “Sassy Chicken w/ Mushroom & Sour Cream

  1. JMom

    Hi Kalyn, thanks for visiting. I just visited your site, thanks for the mention and link also ๐Ÿ™‚

    I do love your idea of the Food Blog Finds. I should start doing more of that, when I do my bloghopping.

    Reply
  2. Kalyn

    On my blog I do a feature called Food Blog Finds where I highlight recipes I fond on other blogs that would fit my lower carb way of eating (with a link back to the original blog of course). Thought you might like to know that I featured you and this recipe this last weekend.

    Reply
  3. Kalyn

    On my blog I do a feature called Food Blog Finds where I highlight recipes I fond on other blogs that would fit my lower carb way of eating (with a link back to the original blog of course). Thought you might like to know that I featured you and this recipe this last weekend.

    Reply

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