Cooked From the Heart » Archive
Bread Pudding with Dried Fruits
We had a bag of dried fruits from Costco which was so large that we ended up having a bit of it left after the girls have gotten tired of munching on them or bringing them form their snacks. So I though I would try to use up some of the dried fruits for our bread pudding quest. This turned out to be not so bad, and it did use up the fruits in other ways, and the girls welcomed the change. 1 cup chopped dried fruits (apples, apricots, pears, peaches) 4 eggs 1/2 cup condensed milk 1/2 cup sugar 2 cups milk 6 cups cubed bread Mix all the ingredients together, pour into a buttered 9×13 inch glass pan and bake at 325 degrees for 1 hour and 20 minutes. … Read entire article »
Fish & Tofu w/ Zucchini
Jade and I have been on a tofu kick lately; which is probably a good thing as the benefits of tofu have been extolled in varying places in the blogdom lately. So far, we’ve had stir fries with tofu, taho, which is a sweet dessert, and this fish stuffed tofu experiment. In this photo, the tofu is the rectangular item paired with the parmesan fried tilapia and grilled zucchini dressed with chopped tomatoes and green onions with balsamic vinegar. We had a block of firm tofu that we weren’t sure what to do with, so we decided to stuff and fry it, similar to the dimsum fare stuffed with shrimps. I didn’t have any shrimps, so these were stuffed with more tilapia. Slice the tofu into 1/2 inch slices and slice … Read entire article »
Filed under: seafood, vegetables
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