Bread Pudding with Dried Fruits

We had a bag of dried fruits from Costco which was so large that we ended up having a bit of it left after the girls have gotten tired of munching on them or bringing them form their snacks. So I though I would try to use up some of the dried fruits for our bread pudding quest.
Bread Pudding with Dried Fruits
This turned out to be not so bad, and it did use up the fruits in other ways, and the girls welcomed the change.

1 cup chopped dried fruits (apples, apricots, pears, peaches)
4 eggs
1/2 cup condensed milk
1/2 cup sugar
2 cups milk
6 cups cubed bread

Mix all the ingredients together, pour into a buttered 9×13 inch glass pan and bake at 325 degrees for 1 hour and 20 minutes.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

8 thoughts on “Bread Pudding with Dried Fruits

  1. Pingback: Cooked From the Heart » Bread Pudding with Nata de Coco

  2. Lou

    ahh one of the nicest comfort foods–bread–married to healthy fruit! 🙂 did you make a sauce to pour over it?

    Reply
  3. JMom

    Thanks, Doc! You know me, always on the look out for ways to keep from throwing food out, and of course always on the looking for delicious recipes. 😉 you should try this one, great for breakfast!

    Hi Ting! Oh yeah, the smell of freshly baked bread, especially one infused with fruits is soooo good! 🙂

    Reply
  4. JMom

    Hi Santos!, yes, they did rehydrate, so they were a bit softer and flavors permeated the bread, it smelled so good without adding aromatics.

    Hi Dexikins!, yes, it’s real easy, and it makes you look like a real baker 😉 that’s me, the impostor baker. My hubby is the real baker.

    Reply

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