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The Borrowers – LP4.5 Beyond Yemagate

November 28th, 2005 | 6 Comments

This Special Edition of Lasang Pinoy is hosted by our very own Stefoodie. Visit the LP4.5 link (click on image on the left) to learn more about this topic which was prompted by yemagate and has gotten many of us food bloggers thinking how to better spread the word on the proper way to “borrow”. The internet has been a great tool for me. When the www was first bandied about, I couldn’t think of any purpose that I would use it for. Did they say you can find information online? Well, when the www was still sparsely populated, I was still able to find all the information I needed by letting my fingers do the walking. So it really was no big deal. I wasn’t a techno geek, so … Read entire article »

Filed under: announcements, food related

LP4 – Pansit Bihon

November 26th, 2005 | 16 Comments

Belated Happy Thanksgiving, to all! I’ve been under the weather lately so I haven’t been posting much. I have to admit that after the cooking marathon that is Thanksgiving, I didn’t have time to actually cook pancit for the Lasang Pinoy 4 event. I had intentions to though. We had it on this year’s Thanksgiving menu, but since I wasn’t feeling quite 100% we decided to omit it this time and may cook it sometime this weekend instead when we are reaching turkey overload. The photo below is one that I took sometime ago of our quick and easy pansit bihon. The theme for this month’s Lasang Pinoy is soul food. Comfort food that you turn to when you are in need of a hug or just want to be reminded … Read entire article »

Filed under: Filipino, Noodles, pork

Spareribs in Sour Soup (Sinigang)

November 17th, 2005 | 7 Comments

The weather turned cold today, after a week of mid 70′s to low 80′s temperature, this morning it dipped down a full 30 degrees and was in the 40′s when we walked out of the house. I have also been bugged by a nasty cold for a almost two weeks now and I can’t help but want some soup. The first thing to mind is some sour soup. I’ve posted a sinigang recipe here before, using pork hocks. I couldn’t find any pork hocks, and besides, I have been told to lose a few pounds before the end of December so I couldn’t very well go on eating all the fatty foods I’ve been indulging in lately. So this is a compromise but a very good one. I used spare … Read entire article »

Filed under: Filipino, pork, soup, vegetables

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