LP8 - Cooking with Kids - Note from Mom
The following posts are from Jade, my budding chef with a penchant for drinks Today, she had reason to celebrate. It’s her 13th Birthday!
Next up is Garlic Fried Chicken Asi. She has been cooking a lot more meats lately, but she just hasn’t gotten around to posting them.
Lastly, but actually firstly, you’ve all seen […]
Popularity: 8% [?]
LP8 - Virgin Strawberry Daquiris by jade
This was a really good smoothie, the original recipe wasn’t so good, so this was pretty much an experiment gone terribly right. However, the ingredients were very approximate so beware, and use your eye to measure most things, I also made many more variations of the drink in order to use up the whole […]
Popularity: 13% [?]
LP8 - Virgin Margaritas by jade
Hey, this is a GrEaT! drink! I made it one day, when I was really bored, and wanted to use the blender. They are totally alcohol-FREE, but mom said they tasted as good as the real thing. BE CAREFUL with the salt, although it is VERY addicting, it makes the drink a little to powerful […]
Popularity: 13% [?]
LP8 - Garlic Fried Chicken by Asi
Asi cooked this chicken but doesn’t have time to write it up as she has three projects she’s working on even though this week is their spring break. Of course, it doesn’t help that she doesn’t like to write and tries to avoid it as much as she can. This dish was the […]
Popularity: 31% [?]
LP8 - Corn Suman with the Clone
The great thing when your kids start growing is that they can help you out more in the kitchen. This dish is entirely experimental, cooked with the help of the clone.I found some banana leaves not too long ago and we have been on an experimental mode with banana leaves for some time. I wanted […]
Popularity: 33% [?]
Chicken Stuffed Pastry
I made a fish-in-pastry dinner recently (will post recipe later) and since my youngest daughter does not eat fish, I had to come up with something similar but none fishy for her. I decided to use my old standby, chicken to stuff with. I had enough to make two pockets and she took the other […]
Popularity: 8% [?]
Corned Beef
I meant to make a post for St. Patrick’s Day on March 17, but again, life got in the way of blogging and I lost track of time before you knew it. Even the photo on the left was haphazardly shot just before we ate.
Although we are not Irish, my Filipino mother raised us […]
Popularity: 10% [?]
Eggplant with Tofu & Shrimp
COOKING SAUCE: (mix in a small bowl and set aside)2 Tablespoons Jufran Banana Sauce1 Tablespoon Sugar1 teaspoon chili paste (sambal oelek)1 teaspoon corn starch2 Tablespoons soy sauce1/4 cup water
STIRFRY:1 lb. shrimps peeled and deveined3 cloves garlic, chopped2 tsp. ginger, minced1 large eggplant, sliced into squares (I used a globe variety eggplant for this recipe, but […]
Popularity: 16% [?]
