Spring is officially here in a couple of weeks and that means the grill is coming out from under the cover. Summer will be here before you know it. My hubby and girls love homemade hamburgers, and I think we have come close to perfecting this just the way we like it. It is basically a meatloaf mixture, but for some reason when cooked as meatloaf, my finicky family just refuses to eat it. Shape it into patties and put it in a bun and they are in heaven. Go figure! For these burgers you will need: 2 pounds of lean ground beef 1 large onion finely minced 3 cloves of garlic minced 1 green bell pepper finely chopped 2 eggs 1/4 cup teriyaki sauce 3 TBSP. balsamic vinegar (or red wine if you haven’t drank it all) 1 … Read entire article »