Buttered Rice Pilaf

PersChix

This is a very simple recipe but very flavorful and different way of serving rice, a good accompaniment to grilled meats like the joojeh chicken above.

2 cups jasmine or long grain rice
4 tablespoons of butter
1 teaspoon salt
2 cups water or chicken broth

In a pan, melt the butter and add the rice; stir until the rice gets slightly browned and smells toasted. Add the salt and liquid, stir and cover until it comes to a boil and turn it down to low. Do not lift the cover. Let it cook on low heat and covered for 20 minutes. Fluff up the rice before serving.

Print Friendly
This entry was posted in Rice, side dishes on by .

About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

One thought on “Buttered Rice Pilaf

  1. Typical INgredients

    what a great and simple recipe…I must try this, very easy and I’m sure it tasty too…

    Happy Easter!

    Tin

    Reply

Leave a Reply