LP 10 - Childhood Memories - Bibingka

One of the first memories we probably all have as children are sweets. I am no different. Birthday cakes were a big hit, but charcoal baked bibingkas were in a class all their own and evoke their very own special moments. It is a treat borne out of necessity, for I doubt that conventional ovens […]

Popularity: 42% [?]



Braised Pork

As a change from the usual adobo, and again borne out of necessity of wanting to cook something different but not having the right ingredient to follow any recipe on hand, this braised pork was created.
INGREDIENTS:
2 lbs. boneless Country Style Ribs6 cloves of garlic, roughly chopped1 large onion, sliced1 tablespoon whole black peppers5-8 pieces of […]

Popularity: 9% [?]



Lasang Pinoy 10: Food Memories From Your Childhood

It’s that LP time again and you are IT! Remember the childhood food meme going around sometime ago? Here is your chance to recreate some of those foods and post it for this round of Lasang Pinoy. Visit our host, Chef Sam deLeoz of Buhay Cocinero for guidelines. Post your entries before the end […]

Popularity: 10% [?]



Scallopped Potatoes

Here’s another quick and easy side dish that pairs well with many entrees. Such as the Pastry Wrapped Tilapia below.
YOU WILL NEED:6-8 Yukon gold potatoes2 cups milk2 tablespoons sour cream2 tablespoons flour3 tablespoons butterDash of Garlic PowderSalt & PepperGrated Romano or Parmesan Cheese topping
Mix flour and sour cream into milk until well blended. Layer the […]

Popularity: 10% [?]



Pastry Wrapped Tilapia

This was such a pleasant experiment that we have since cooked this dish with different meats and fillings. The puff pastry is just perfect for making surprise wraps. Here is how we did this pastry wrapped tilapia:
STUFFING MIXTURE:1 lb. of mushrooms, sliced2 cloves of garlic, minced1/2 onion, chopped fine1/2 stick of butter1/2 cup pecans, chopped
Saute’ […]

Popularity: 10% [?]



Southern Style Potato Salad

I don’t know why this photo came out so funky, but I guess I’ll just have to replace it next time we make potato salad again. This time around, we are doing potato salad the Southern way, or at least this is how my husband’s family does potato salad. I know some people like mustard […]

Popularity: 12% [?]



Crumbly Topped Apple Pie

A co-worker generously shared an apple harvest with us recently and I came home with a bagful of locally grown apples, but I wasn’t sure of their exact variety. They were just slightly tart and were not too sweet to eat on their own, so we decided to cook them. Again, to save some time, […]

Popularity: 10% [?]



Pork Loin and Fried Rice

Here’s another simple and fast weekday meal which is a step better than the usual pork chop. This recipe uses pork loin cut into cutlets. This cut has less fat and cooks much faster than the bone-in chop variety. This whole meal can be prepared in less than an hour. What I do to save […]

Popularity: 12% [?]



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