Scallopped Potatoes

Scalloped Potatoes

Here’s another quick and easy side dish that pairs well with many entrees. Such as the Pastry Wrapped Tilapia below.

6-8 Yukon gold potatoes
2 cups milk
2 tablespoons sour cream
2 tablespoons flour
3 tablespoons butter
Dash of Garlic Powder
Salt & Pepper
Grated Romano or Parmesan Cheese topping

Mix flour and sour cream into milk until well blended. Layer the peeled and sliced potatoes into a baking dish and season with salt, pepper and garlic powder. Dot surface with pieces of butter and pour the milk mixture over the potatoes. Sprinkle cheese lightly over the top and bake at 350 degrees F for 60-90 minutes.

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4 comments on “Scallopped Potatoes
  1. Rahul Gupta says:

    wow , i m feeling hungry.
    Great food recepies . Keep it up. I will definitely tell my mom to try one of these.

  2. JMom says:

    hi Sha and Stel, my fellow carb addicts 😀

  3. drstel says:

    *tita sha tirhan mo naman ako ;)*
    hello JMom, yummy!!! this is different fr the old recipe i use, so…must try. am sure we’ll all gobble it up.

  4. sha says:

    naku ilayo mo to sa akin
    i can eat the whole dish

    my life is all work
    even cooking is a straightforward matter
    the boys are easy to feed
    except the captain wont eat eggs and chicken
    and we cant have pork eh kosher kami

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