Scallopped Potatoes

Scalloped Potatoes

Here’s another quick and easy side dish that pairs well with many entrees. Such as the Pastry Wrapped Tilapia below.

6-8 Yukon gold potatoes
2 cups milk
2 tablespoons sour cream
2 tablespoons flour
3 tablespoons butter
Dash of Garlic Powder
Salt & Pepper
Grated Romano or Parmesan Cheese topping

Mix flour and sour cream into milk until well blended. Layer the peeled and sliced potatoes into a baking dish and season with salt, pepper and garlic powder. Dot surface with pieces of butter and pour the milk mixture over the potatoes. Sprinkle cheese lightly over the top and bake at 350 degrees F for 60-90 minutes.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

4 thoughts on “Scallopped Potatoes

  1. drstel

    *tita sha tirhan mo naman ako ;)*
    hello JMom, yummy!!! this is different fr the old recipe i use, so…must try. am sure we’ll all gobble it up.

  2. sha

    naku ilayo mo to sa akin
    i can eat the whole dish

    my life is all work
    even cooking is a straightforward matter
    the boys are easy to feed
    except the captain wont eat eggs and chicken
    and we cant have pork eh kosher kami


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