As a change from the usual adobo, and again borne out of necessity of wanting to cook something different but not having the right ingredient to follow any recipe on hand, this braised pork was created.
2 lbs. boneless Country Style Ribs
6 cloves of garlic, roughly chopped
1 large onion, sliced
1 tablespoon whole black peppers
5-8 pieces of whole cloves
Salt & Pepper to taste
Put all ingredients in a pot with just enough water to cover the meat and simmer until tender and almost al the liquid has cooked out. About 1 hour and a half. Adjust seasonings and serve with rice and vegetables of your choice. Our vegetable of choice just happened to be lightly sauteed mustard greens.