Braised Pork


As a change from the usual adobo, and again borne out of necessity of wanting to cook something different but not having the right ingredient to follow any recipe on hand, this braised pork was created.


2 lbs. boneless Country Style Ribs
6 cloves of garlic, roughly chopped
1 large onion, sliced
1 tablespoon whole black peppers
5-8 pieces of whole cloves
Salt & Pepper to taste

Put all ingredients in a pot with just enough water to cover the meat and simmer until tender and almost al the liquid has cooked out. About 1 hour and a half. Adjust seasonings and serve with rice and vegetables of your choice. Our vegetable of choice just happened to be lightly sauteed mustard greens.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

4 thoughts on “Braised Pork

  1. Chas Ravndal

    that is nice.. hmmm looks delicious!!! It’s nice to use a simple recipe and play around with it to come up with a new and tasty food!

  2. JMom

    Thanks, mae. Our mustard greens are just starting to come in, and they are delicious! We love them too πŸ™‚

    I iska! glad to hear you are now able to comment πŸ™‚ although, your emailed comments were always a nice change.

  3. iska

    hello! this is similar to my 1st attempt at cooking beef pares. d successful as beef pares pero delicious nonetheless.

    ever wonder how i managed to post a comment? hehehe hubby found this web proxy on the net… πŸ™‚

  4. mae

    A great invention. Simple and easy to cook yet sounds delicious and it looks great. I love the taste of mustard greens.


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