LP 11 - Cantaloupe Juice
Another summer time treat that I remember is this cantaloupe juice. I remember buying this from street vendors when I was growing up in the Philippines. I don’t know why, but the steet bought juice was always so much better than the known to be hygenically prepared juice from home. Today, I make this when […]
Popularity: 36% [?]
LP11 - Ginisang Sayote (Pork & Chayote Squash Saute’)
I suppose this could be considered a classic Filipino way of cooking; sauteed with the Pinoy version of the mirepoix, the holy trilogy in Filipino cuisine, garlic, onion and tomatoes. This method of cooking is ideal for me because it is also fast cooking and I get the meat and vegetables all in one dish. […]
Popularity: 50% [?]
Chili Dog the North Carolina Way
If you are used to the all-meat Texas style chili or the TexMex chili with beans, then this chili is an acquired taste. I am still acquiring the taste for this; but here in NC when they say chili with your dog, this is the chili that they are talking about. It is ground beef […]
Popularity: 18% [?]
Sloppy Joe
When all the hotdogs are gone or you just don’t like hotdogs, here’s another way to use up that southern style chili, in a sloppy joe sandwich!
Popularity: 12% [?]
Popularity: 12% [?]
School Lunches At Home
We recently bought these cute “TV Trays” because Amara wanted to use them at home, and play school, so the other day I made us all lunch on them and they turned out really cute! Here’s the pic of the tray, well balanced meal included:
The apple sauce and kiwi served counts as approximately 1.5 servings […]
Popularity: 6% [?]
LP11 buttons
Hello, everyone, the extremely talented Lasang Pinoy Team have designed this month’s buttons and they are beautiful! Thank you to the tag team of Iska and Mike who are just supremely artistic. Feel free to download these for your own use. Have a great weekend, y’all!
Join us for this round of Lasang Pinoy! Just post […]
Popularity: 8% [?]
Turnip Greens & Vidalia Onions
This is my adaptation of something my dad used to accompany his fried fish with. He used to simply take raw ‘mustasa’ or mustard greens and dip them in bagoong (fish sauce). Well, my girls are not always big fans of fish sauce, and the turnip and mustard greens we have growing in our garden […]
Popularity: 8% [?]
LP 11 - June ~ Summertime Coolers and Memories of Summer ~ Announcement
After reminiscing about childhood food memories, the last topic of Lasang Pinoy, I can’t help but segue into more memories. With summer waning in the Philippines and summer just starting on this side of the hemisphere, summertime is fresh on all our minds. Summertime, with its lazy days, is the perfect time to let loose […]
Popularity: 36% [?]
