Memories of Philippine Kitchens

With every Lasang Pinoy event, it seems that many of us dust off our very own memories of our very own Philippine Kitchens. Now here is a book whose title seems to embody the sentiments of Lasang Pinoy. The authors, Amy Besa and Romy Dorotan, are owners and chefs at the popular Filipino restaurant, Cendrillon, in New York. I hope I will get a chance to visit the restaurant one of these days; fellow food bloggers who have visited the restaurant have nothing but good things to say about it. For starters, because there is just no telling when we will ever get to go, I think I will be getting this book for my collection.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

3 thoughts on “Memories of Philippine Kitchens

  1. McAuliflower

    While it is a great subject for a cookbook- you don’t say whether the book is any good šŸ˜‰

    I’m wondering how many pictures are in it… whether you think the recipes are authentic… ?

  2. Anonymous

    Hi JMom! Kapag binisita mo restaurant, isama mo naman ako? (^-^)…si Stel kasi, ininggit ako eh *lol*
    I wanna taste their purple fresh lumpia šŸ˜‰

  3. charles ravndal

    hello Jmom!! That is nice! I am just wondering why there arent so many Filipino restaurants mostly are populated with Thai or Chinese restos


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