We had an early start on the garden this year, thanks to my hubby who worked non-stop prepping it as soon as the last frost slipped back to winterland. With an early start, the garden has already started producing, and we have reaped it’s bounty. This is one of its early risers, beets!
I just couldn’t wait to have a sample so these roots were simply boiled unadorned served with some early collard and beet greens in gata (coconut milk). Below is a photo of the gardener’s lunch, taken of course out in the garden. We love eating outside especially now that the weather is nice but not so hot yet. Hubby has to have some meat, so with his beets, he had some grilled italian sausage.