This is a very simple soup, similar to the packaged ramen noodles the clone likes, but is a lot healthier and has less sodium. You just have to start with a hearty homemade chicken stock, which is also a great way of sneaking in needed vitamins and minerals. If you don’t have a vegetable infused stock, you can always add any vegetable you want to this dish. You will need: 6 cups Chicken Stock1 Bundle of Somen Noodles1 egg, scrambled1 to 2 tablespoons of Miso (fermented soybeans), depending on how salty your stock is Bring the chicken stock to a boil and add the miso to flavor, then the noodles. Cook for about 10 minutes or until the noodles are cooked. Lower the heat and slowly add the beaten egg while gently … Read entire article »