Mexican chicken, chili & potato pot

This dish was cooked by Jade sometime ago. She got the recipe from a cookbook that she gave me for my birthday last year, One Pot – simple & delicious easy to make recipes. She knows I just love one-pot meals that are also quick and easy. This dish, she cooked for us one day. It was so nice to come home and do nothing but eat dinner. Thanks, Jade 😀

2 TBSP vegetable oil
1 lb. boneless, skinless chicken breasts, cubed
1 onion, chopped
1 green bell pepper, seeded and chopped
1 potato, diced
1 sweet potato, diced
2 garlic cloves, chopped
1 or 2 green chiles, seeded and chopped
7 oz (1 can) canned chopped tomatoes
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
4 TBSP chopped fresh cilantro
2 cups chicken stock

Heat oil in a skillet and lightly brown the chicken. Add the onion, bell pepper, potato and sweet potato. Saute’ for a minute or two until the vegetables begin to soften. Add the garlic and chilies and stir for a minute until fragrant. Add the tomatoes, oregano, salt & pepper, and half the cilantro. Stir. Pour in the stock and let it simmer over low heat for 15 to 20 minutes until chicken is cooked through and vegetables are tender.

Sprinkle with the remaining cilantro just before serving.

Print Friendly
5 comments on “Mexican chicken, chili & potato pot
  1. JMom says:

    Hi CyberCelt, thanks for dropping by.
    We made you hungry, did we 🙂

    Hi Stel! oh yeah, this is perfect with which ever starch you choose to pair with it. Of course, you know I gotta have my rice!

    Hi Jj, thank you and thanks for dropping by 🙂

  2. Jj says:

    I love your food blog. Thanks!

  3. Jj says:

    I love your food blog. Thanks!

  4. stel says:

    yehey for Jade! it looks so good…plenty of sauce for rice or tortillas to mop up. yum.

  5. CyberCelt says:

    Here for C&C Monday. You have visited me in the past and I am returning the courtesy.

    UMMMM! I am hungry now.

Leave a Reply