1 chicken, cut up
1 TBSP oil
1 onion, chopped
2 cloves of garlic, chopped
2 cups of Wild Rice & Basmati Rice Mix
2 cups water or chicken broth
Salt & Pepper to taste
In a skillet, heat oil and saute’ onions and garlic until fragrant. Add the rice mixture and stir in the oil for a minute or two. Season with salt & pepper. Pour the sauteed rice mixture into a baking dish and layer the chicken pieces on top of the rice. Season the chicken pieces additionally with salt & pepper. Add the chicken broth to the pot and cover with a lid if it has one or with aluminum foil. Bake in the oven for 1 and 1/2 hours at 350 degrees F. Check after an hour in the oven to make sure it hasn’t dried out. If it seems a bit dry, add more liquid.
Here is a quick and easy weekday dinner, serve with vegetables of your choice.