Chicken Bistek

Chicken Bistek

Bistek is a classic Filipino dish of beef steak marinated in soy and calamansi juice. This is a variation of that recipe using chicken. As with most of our recipes, this is perfect for a quick weekday meal because it is quick and easy to make.

5 chicken breasts, boneless, skinless
1 Tbsp. Olive Oil
4 Tbsp. Soy Sauce
1 Tbsp. Mirin
3 sprigs of Basil, chopped
Cracked black pepper, as much as you like
1 lemon, juiced

Marinate the chicken breasts in soy sauce, mirin, lemon juice, and chopped basil leaves for at least 30 minutes. Heat the olive sauce in a skillet and brown chicken pieces on both sides until cooked. Remove the chicken from the pan and reserve. Deglaze the pan with the marinating liquid and let it boil until it is reduced by half. Pour the sauce over the cooked chicken and top with sauteed vidalia onions.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

6 thoughts on “Chicken Bistek

  1. Pingback: Cooked From the Heart » Chicken Bistek 2

  2. JMom

    Hi Thess!! mabuti naman? Ikaw, kumusta ka na? Are you enjoying your new kitchen? I’m not really sure that the mirin made a big difference tastwise, but it’s supposed to be a good tenderizer, so there you go 🙂

    Hi Iska, kaya nga yata I had a taste for bistek eh. I saw some scrumptious versions on the net including yours.

    Hi Chas!! Wish you could come by for dinner 🙂

  3. thess

    Hello JMom! Kumusta? ^-^

    Sans mirin, we had this just last night…next time I’ll try it with mirin because it looks absolutely yummy!

    have a fine week!
    kisses from me and Charlie


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