rambutanRambutan is exquisitely exotic, it’s one of my favorite fruits when I can get it. So I was highly amused when I read this post from the blog Bad Fortune Cookie. Nowadays when I think of rambutan, I can’t help but think of my good friend the baby rambutan, who is a terrific baker. But that’s beside the point πŸ™‚

Tell me, have you ever had a taste of these spiky morsels?

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

9 thoughts on “Rambutan

  1. Lani

    Katatapos lang ng season ng rambutan dito sa atin sa Pinas. Sarap talaga pati ng lansones. Kaya lang taka ako, ang bilis nawala sa market ng mga prutas na ito. Kung meron man medyo maasim na talaga.

  2. JMom

    Hi noemi, me too, the flavor is much more delicate than lychee.

    hi Rosyreds, it’s the same over here. By the time I see them at the oriental market they are usually past their prime. Not worth the huge sums they usually charge.

    Hehe! stellie, yun din naisip ko πŸ™‚ nakakatakot na nga pag ganun ang itsura, not so appetizing anymore.

    hi thess!! naku, hindi pa ako nakatikim ng mangosteen. Idagdag ko din yan sa aking foodie list to try πŸ™‚

  3. Manang

    that is one of my fave fruits wag lang overripe. Madalas me itim na langgam yung mga nabibili ko nun sa sidewalk (like lanzones na hinog). Even my kids love that. Miss ko na!

  4. thess

    Hello JMom! *kaway kaway*

    spiky like tita Stel he he *waves at tita Stel*

    though hindi ko sya paborito na fruit (mangosteen at mango babe ako eh) I also like its taste, lalo na kung hinog sa puno.

  5. stel

    heehee JMom, mukhang malapit na mag buh-bye yung rambutan na binili niya.. i’m surprised it was still juicy inside.
    it does look scary and sea-urchin-creature-like, like that.
    thanks for pointing out the way to other foodies in this big wide blogworld.

  6. rosyreds

    JMom, you are making me salivate! I love Rambutan! The only kind that I can buy here is the browned fruit though the inside is still yummy! πŸ™‚


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