What can be simpler than frying up some meat for dinner? This is one of those dishes that just kind of evolves simply because you have ran out of time and hungry kids are banging on the table for food (I’m exaggerating). I was going to make a slow simmered stew with these cubes, but between the slicing and dicing of all the veggies and spices required for the stew, I knew that would be out of the question. So as a quick and easy solution, I simply salt and peppered the pork cubes and fried them up in hot oil until they were nicely browned. Just so they won’t look so pitiful, I sliced up some green onions and threw them in the skillet just before taking the meat out. Stirred through, they were ready to serve.
These were dipped in a mixture of soy, vinegar and pepper flakes. Or if you are not the dipping kind like my husband, just drizzle the sauce over the meat.