If you hadn’t noticed already, yes, we do bake a lot of chicken. We have our favorite way which is also the simplest way, but once in a while, especially when we have an abundance of a particular ingredient (in this case purple basil), we like to change it up a bit just to have some variety. This is our experiment with purple pesto, and it turned out pretty well.
Put all the ingredients above in a food processor to make a purple pesto.
This chicken was served with sauteed green beans and potatoes.