Steamed Garden Vegetables

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This is an Easy Friday post. I just made that one up, don’t bother looking for a link. We had our first hard frost last week, and now our garden looks like it has just been hit with napalm. Everything is blackened and dead save for a few cold weather herbs. Before the frost came, we scrambled to get what we can out of the garden, not that there was much left. So, what to do with a little bit of this and a little bit of that?

I decided to just steam them all and eat them in their natural glory. These were dressed in soy & lemon dressing but I suppose any type of dressing would do. The Clone of course had to have her ranch dressing.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

5 thoughts on “Steamed Garden Vegetables

  1. JMom

    hi rowena, yeah, our little backyard garden served us well this summer. I’m going to try to get some seeds when I go to California next month so I have seeds for more yardlong beans. The kamote, we just planted sweet potatoes which are readily available here. They didn’t know you can eat the leaves! Lucky me šŸ™‚

  2. rowena

    You managed to get THAT from your garden? I am so envious…kamote and yardlong beans I haven’t eaten in a long time!

  3. JMom

    hi kayli! diba pinakamasarap yung simple lang ang luto? ok na rin sakin to with a little patis šŸ™‚

    hi coffeepot! me too, just love simply cooked dishes.


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