This is an Easy Friday post. I just made that one up, don’t bother looking for a link. We had our first hard frost last week, and now our garden looks like it has just been hit with napalm. Everything is blackened and dead save for a few cold weather herbs. Before the frost came, we scrambled to get what we can out of the garden, not that there was much left. So, what to do with a little bit of this and a little bit of that?
I decided to just steam them all and eat them in their natural glory. These were dressed in soy & lemon dressing but I suppose any type of dressing would do. The Clone of course had to have her ranch dressing.
hi rowena, yeah, our little backyard garden served us well this summer. I’m going to try to get some seeds when I go to California next month so I have seeds for more yardlong beans. The kamote, we just planted sweet potatoes which are readily available here. They didn’t know you can eat the leaves! Lucky me š
You managed to get THAT from your garden? I am so envious…kamote and yardlong beans I haven’t eaten in a long time!
hi kayli! diba pinakamasarap yung simple lang ang luto? ok na rin sakin to with a little patis š
hi coffeepot! me too, just love simply cooked dishes.
Yes I love that idea. Just steam them all together and the dressing sounds fab!
Wow, so fresh naman your veggies, straight from your backyard.Sarap naman…