Hot Spinach and Artichoke Dip

Spinach & Artichoke Dip

Everytime we go out to one of those chain restaurants, my girls always get either the chili con queso dip or this one, both usually served with tortilla chips. I looked at several recipes on the internet and came up with this one which is a combination of two or three recipes found. This time around, we served this with toasted baguettes for our Super Bowl Sunday party which the girls didn’t want to label as such since we only watch the commercials and half-time show anyway.

4 cloves of garlic (pre-baked for 20 mins at 20-30 minutes)
1 package of frozen, chopped spinach, thawed and drained thoroughly
1 package of frozen artichoke hearts, cooked according to package directions, drained and chopped
1 jar of Alfredo sauce (store-bought)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 pk (8 oz) cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/2 tsp. red pepper flakes

Combine all the ingredients in an oven safe dish and mix well. Cover and bake in the oven preheated to 350 degrees until it is warm and bubbly (about 40-50 mins). Serve warm, but also still good after it cooled off.

The clone actually had this for lunch today. What I did: spread about 2 tablespoons of the dip on a large flour tortilla, top with lettuce, chopped carrots, and cucumbers. Roll up, and you have one healthy veggie burrito for lunch!

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8 comments on “Hot Spinach and Artichoke Dip
  1. Linda says:

    i’ve been looking for a staple artichoke dip. thanks for sharing this. can’t wait to try it!

  2. JMom says:

    Hi chas, it’s really delicious. Try it sometime πŸ™‚

    Hi Deborah, I actually meant to make another dip with crabmeat too, but soon lost steam the more we ate. lol! Gosh, what you described sounds delicious!

    Mommy stel, you got it!! haha! Meron din ganyan dun sa Pulang Martes. πŸ˜›

  3. drstel says:

    JMommy, is it from “Salamat sa Diyos Biyernes na!”? heehee that’s our favorite too! it’s great that we can make our own at home…

  4. Deborah Dowd says:

    This looks wonderful and can be a great base for a meal. Add some crabmeat, slather on texas toast or other thick-sliced bread, top with grated cheese and broil for a great meatless luncheon or Friday night dinner!

    Deborah Dowd

  5. chase says:

    wow the dip looks so good ate! Just looking at it makes my mouth water!

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