Pan Fried Zucchini & Vidalia Onions

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Here’s another simple but delicious side dish for when the imagination is sluggish like mine has been lately.

Simply slice up zucchini (courgettes) and pan fry in olive oil until slightly browned on the edges. Then take some sweet vidalia onions, slice and saute in more olive oil until softened. Served with a sauce of lemon, low-sodium soy sauce, and red pepper flakes.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

5 thoughts on “Pan Fried Zucchini & Vidalia Onions

  1. Pingback: Cooked From the Heart » Oven Barbecued Country Style Ribs

  2. JMom

    thanks, chas!

    Shah, I have to get me a mandoline! I like slicing them up really thin too, then sauteeing in garlic and olive oil, yumm!

    hi joey, you’re welcome. You know me, always looking for quick and easy during the week too 🙂

    Reply
  3. joey

    That does sound tasty! And easy veggie that can be whipped up in a flash…thanks for sharing this, am always looking for quick and tasty options for the weekdays 🙂

    Reply

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