Pan Fried Zucchini & Vidalia Onions

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Here’s another simple but delicious side dish for when the imagination is sluggish like mine has been lately.

Simply slice up zucchini (courgettes) and pan fry in olive oil until slightly browned on the edges. Then take some sweet vidalia onions, slice and saute in more olive oil until softened. Served with a sauce of lemon, low-sodium soy sauce, and red pepper flakes.

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5 comments on “Pan Fried Zucchini & Vidalia Onions
  1. JMom says:

    thanks, chas!

    Shah, I have to get me a mandoline! I like slicing them up really thin too, then sauteeing in garlic and olive oil, yumm!

    hi joey, you’re welcome. You know me, always looking for quick and easy during the week too 🙂

  2. joey says:

    That does sound tasty! And easy veggie that can be whipped up in a flash…thanks for sharing this, am always looking for quick and tasty options for the weekdays 🙂

  3. sha says:

    i cut mine the thinnest as possible talap eh….time to get mandoline

  4. chase says:

    It is simple and definitely look delicious!

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