Although I am not religious, one remnant of religious tradition that I still follow on most occasions is eating fish on Fridays. The significance of it has been lost to my family long ago; nowadays it is more of a convenient way to remember to have our weekly fish ration. So it being Easter weekend, this was what we had for our very simple fish dinner.
Grouper fillets or any preferred fish
Salt & Pepper to taste
1 egg, beaten
1/4 cup coarsely ground pecans
1 cup bread crumbs
Oil for frying
Season fish fillets with salt and pepper. In three separate bowls, ready the flour in the first one, the beaten egg in the second, and mixture of bread crumbs and ground pecans in the third. Dip the fish fillets lightly in flour, then in the beaten egg, then in the bread crumb and nuts mixture. Pan fry until nicely browned on both sides.