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Shrimp with Garlic Butter
Aside from plainly boiling them, this is probably the simplest way to fix shrimps. Lately, rather than making pasta and shrimps, I’ve been cooking the shrimps this way separately so as not to get any essence of seafood for The Clone who will not touch any food tainted by the sea.
To make this dish, prepare:Shrimps [...]
Popularity: 10% [?]
Wine Racks for Our Kitchen
This is a sponsored postMy husband has been eyeing a built in wine rack at a restaurant that is similar to the one in this photo, for the longest time. Although he loves building things himself, he doesn’t always have the time. He loves wine, and I do too. We both like having some on [...]
Popularity: 4% [?]
Zucchini Fritters
I saw this recipe from Peggy of What’s Cooking in Carolina. Since I had some zucchini in the refrigerator that were begging to be cooked, I thought this would be a great one to try. Plus, with my husband and kids, anything fried is a guaranteed hit.
I changed a few things around, but it is [...]
Popularity: 11% [?]
What’s for brunch?
BRUNCH = is the meal that is not breakfast, not lunch, but something in between.
Whether I knew it or not, I’ve always been a ‘bruncher’ because I’ve never been an early riser nor organized enough to have a decent breakfast at the appointed time. Brunch is more the time when I take my first [...]
Popularity: 5% [?]
Chicken and Potatoes in Cream Sauce
This dish is a variation of the Sassy Chicken with Mushroom and Sour Cream which was a recipe borrowed from the PinoyCook. These chicken and cream dishes have fast become a favorite in our kitchen both for their flavor and convenience. The boneless skinless chicken thighs that I buy in bulk from Costco are perfect [...]
Popularity: 7% [?]
Fried Turnip Roots
We got these gorgeous turnip roots from the garden the other day and I wanted to cook them right away to take advantage of their freshness. Normally, I would simply cook these roots along with the greens or just boil them and simply buttered. This time around, I wanted to try something new because the [...]
Popularity: 12% [?]
Checkerboard Parfait
This recipe was cooked up by ASI based on the ‘Frozen Chocolate and Berry Chequerboard Parfait’ from the Crazy for Chocolate cookbook, part of the Kitchen Library Series by Bay Books.
She did everything by herself, and except for a minor glitch where her beaten egg did not quite peak and had to start over again, [...]
Popularity: 10% [?]
