Shrimp with Garlic Butter

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Aside from plainly boiling them, this is probably the simplest way to fix shrimps. Lately, rather than making pasta and shrimps, I’ve been cooking the shrimps this way separately so as not to get any essence of seafood for The Clone who will not touch any food tainted by the sea.

To make this dish, prepare:
Shrimps (head-on or less, peeled or not – your choice)
5 cloves of garlic, chopped
1 stick of butter
3 Tablespoons of flat leaf parsley
Salt & Pepper to taste

Melt the butter in a skillet at high heat and briefly saute’ the garlic before adding the shrimps. Quickly stirfry until the shrimps turn pink, add the parsley and season with salt and pepper to taste. Serve over pasta or with good french bread and wine.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

4 thoughts on “Shrimp with Garlic Butter

  1. Pingback: AMoores Β» Happy New Year! What a Welcome!

  2. JMom

    hi mrspartygirl, Asi actually likes this shrimp recipe over rice too. Me, I add more spice to it πŸ˜‰

    hi toni, don’t I wish! lol!


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