Aside from plainly boiling them, this is probably the simplest way to fix shrimps. Lately, rather than making pasta and shrimps, I’ve been cooking the shrimps this way separately so as not to get any essence of seafood for The Clone who will not touch any food tainted by the sea.
To make this dish, prepare:
Shrimps (head-on or less, peeled or not – your choice)
5 cloves of garlic, chopped
1 stick of butter
3 Tablespoons of flat leaf parsley
Salt & Pepper to taste
Melt the butter in a skillet at high heat and briefly saute’ the garlic before adding the shrimps. Quickly stirfry until the shrimps turn pink, add the parsley and season with salt and pepper to taste. Serve over pasta or with good french bread and wine.