Grilled Steaks

Grilled Steaks

This happens to me all the time. I start taking pictures of a dish then when it comes to the final photo, I forget because I’m too busy stuffing my face! That’s what happened with these steaks. They were delicious and grilled just right, medium rare.While the grill is setting up, marinate a couple of steaks (ribeyes in this case) in some chopped garlic, parsley, sage and thyme; juice from half a lemon, two tablespoons of olive oil and season with kosher salt and freshly cracked pepper. Grill over medium hot coals until medium well, about seven minutes each side.

Serve with your choice of sides. Ours was served with baked potatoes and cucumber & tomato salad from the garden.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

5 thoughts on “Grilled Steaks

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  3. canDIshhh

    Thanks for sharing the marinade! I’m used to just seasoning the steaks with salt and pepper! hehehe..

    I bet it was marvelous!!

    Reply
  4. Vicki

    hi jmom,

    thanks, meeting you…..

    akala ko ki Chase itong blog….

    but, i am happy and enjoy, i am here and to your others site….

    nice meeting-knowing you too,….

    friend,
    vk

    Reply
  5. Vicki

    this is the first i am here…..

    hindi ko alam you have a site for :IN OUR KITCHEN,,,,,,,ang sarap pa ng mga recipe mo dito….

    bakit ngayon ko lang alam dito….

    thanks for sharing…..

    i read and copy some recipe ha?

    Reply

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