Caramel Cake
My husband has always raved about his Aunt’s Caramel Cake, but we’ve never gotten the recipe out of her. Yeah, she’s one of those cooks…her caramel cake will end with her. Too bad. Anyway, this is my attempt, and it came out pretty close, he says. I think it was a little on the sweet […]
Popularity: 20% [?]
Toasted Pumpkin Seeds
Being the frugal cook that I am, I try not to waste anything when I’m cooking. So whenever we’ve carved pumpkins in the past, I always roasted the seeds so as not to waste them. I was always disappointed with the result as they were never as good as the commercially bought ones. They were […]
Popularity: 9% [?]
Carrot Soup
The cold has been at our house for the last few weeks, and when your throat is sore, there is nothing more soothing than a warm bowl of soup. I prefer something hot and sour but The Clone will go for anything soupy and creamy. This was her choice for lunch the other day. Out […]
Popularity: 15% [?]
Sauteed Bittermelon with Oyster Sauce
I still have a bunch of bitter melons in the fridge and I don’t want to freeze them as I just don’t think frozen bitter melon tastes good so I have been eating bittermelon once or twice a week.
If you don’t know what bitter melon is, Momordica charantia is a tropical plant common in Southeast […]
Popularity: 30% [?]
Apple Cobbler
I am a lazy baker so any dish where you don’t fuss over beating things and sifting things is my kind of baking. I didn’t want to be bothered with pie crust so I thought I would just dump things in a dish and bake; that’s how I came up with this concoction which is […]
Popularity: 17% [?]
