Apple Cobbler

Apple Cobbler

I am a lazy baker so any dish where you don’t fuss over beating things and sifting things is my kind of baking. I didn’t want to be bothered with pie crust so I thought I would just dump things in a dish and bake; that’s how I came up with this concoction which is a combination of a Clafoutis recipe from Essential Desserts and a French Apple Cobbler recipe from Southernfood.about.com.

INGREDIENTS
Filling:
6 apples, peeled and sliced
3/4 cup sugar
2 Tbsp. Flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. Vanilla
1/4 cup lemon juice
1 Tbsp. butter

Topping:
3/4 cup Flour
1/2 cup sugar
3/4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter
2 eggs
1/2 cup heavy cream

Preheat oven to 350 degrees F. Combine filling ingredients in a bowl and mix well. Pour into an oven safe baking dish.

Combine all topping ingredients in a bowl and mix until smooth. Pour batter over the apples in the baking dish and put in the pre-heated oven. Bake for 45 to 60 minutes until the apples are tender and crust is golden brown.

Serve with additional heavy cream drizzled over the top if you prefer.

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4 comments on “Apple Cobbler
  1. JMom says:

    hey munchkinmom, we liked this a lot. It was like a deconstructed apple pie. Great with vanilla ice cream, and even better the next day!

  2. hi JMom! crustless apple cobbler! yey! i haven’t tried making anything with crust yet and was about to…but after reading this entry, i’m wondering if i should just go crustless as well! hee hee. 😀

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