Cauliflower with Buttered Mushrooms

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Here’s a new side dish I cooked up for Thanksgiving this year. It’s very simple and yet complements any Thanksgiving menu perfectly or any meal for that matter.INGREDIENTS:
1 head of Cauliflower, cut into florets (save stems for later use)
16 oz. button Mushrooms
1/2 stick of butter
Kosher salt to taste

Boil some water and blanch the cauliflower florets for three minutes and drain. In a separate pan, melt the butter and saute’ mushrooms until all liquid has evaporated and mushrooms have browned slightly. Season the mushrooms with salt and pour the mixture over the cauliflower.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

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