Vietnamese Style Fried Rice
Have you had enough rice yet? Not us! This is a dish Jade cooked all by herself from beginning to end.
INGREDIENTS:
Day-old (cold) rice
3 Eggs
Salt & Pepper
Oil
1/2 Onion, sliced
2 cloves garlic, chopped
1/4 inch ginger, minced
1/4 lb. pork loin, cut into bite sized pieces
1/2 cup Green beans, cut into half inch length
1 small carrot, diced
2 Tbsp. Oyster […]
Popularity: 23% [?]
Left Over Fried Rice
Like Lalaine at CookMobile, I have had rice in the brain all month. It’s not a bad way to start of the new year, I say. I still have the puto experiment to get on with, so no, the rice challenge is definitely not over for me.
This is a common dish in our house. I […]
Popularity: 43% [?]
LP 22 Round UP - Rice to the Challenge!
Many thanks to everyone who participated in this past month’s Lasang Pinoy, Rice to the Challenge! For the year’s end, we decided to feature the ubiquitous rice and all the ways it could be cooked. Visit the food blogs below to see how they rose up to the challenge.
Popularity: 86% [?]
Popularity: 86% [?]
LP 22 - Puto
When I first started brainstorming about what to make for LP 22, I thought of trying my hand at making Tapey, a rice wine common during the holiday season in my mom’s hometown. It requires a yeast called bubud, to encourage fermentation, that I was determined to search for. But, holiday preparations got in the […]
Popularity: 100% [?]
LP 22 - Kutsinta
I grew up eating these and yet and I never really saw anyone make it. Most times my mom or one of our aunts would buy it for our snack from hawkers who come through the neighborhoods shouting, “pooooto, kutsinta” as they walk down the streets. We’d start running after the guy and tell him […]
Popularity: 84% [?]
